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Dining

AT THE FARMHOUSE SANCTUARY, OUR GUESTS ENJOY AN ARTISAN DINING MENU THAT IS SEASONAL.

Meet the Owner & Artisan, Conrad Pitts

MEET THE ARTISAN & OWNER,

CONRAD PITTS

A true artisan, nicknamed the "Bread Whisperer".

 

Conrad discovered his passion for breadmaking back in 2009 and it quickly evolved into other depths of  baking and cooking.

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When he and his wife, Ute decided to open Farmhouse Sanctuary it was the perfect timing to unveil his artisan passion.

WHAT TO EXPECT UPON BOOKING YOUR RESERVATION AT FARMHOUSE SANCTUARY

All stays include a Bed & Breakfast.

Upon booking your reservation, you will receive a confirmation email with a link to fill out your breakfast or dinner preferences or you can submit a dining form below. 

To best prepare for our guests, we hope to receive your dining preference upon booking but no later than 72 hours prior to the day of your arrival. 

Please fill out 1 dining form per guest so we can accommodate accordingly. If you plan to dine with us for more than 1 meal such as breakfast & dinner, fill out a new form per guest for each meal.

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BREAKFAST MENU FORM

Add for extra $3.50 each
Complimentary Beverages
Beverages

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DINNER MENU FORM

Burger Toppings
Homemade peanut butter/jelly sandwiches on sourdough bread are available to take with you when you leave, sandwich or muffin.

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